Event Pricing

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Food Service

PRIVATE DINNERS

Our most popular service which includes stationary hors d’oeuvres, followed by a 3-course seated dinner – all menus are created especially for your group based on preferences and availability of seasonal ingredients.

Stationary Hors D’oeuvres

(typically 2-3 items) placed out during cocktail hour

Seated Dinner

  • 1st course: soup or salad

  • 2nd course: an entrée with sides

  • 3rd course: dessert

Starts at $225+ per person but varies based on final menu selections

HEAVY HORS D’OEUVRES STATIONS

A great option for larger crowds and social gatherings, which lends to mingling and the opportunity to experience a variety of food styles!

$15-$18 per hors d’oeuvre per person

DROP-OFF BUFFET

Menus are customized based on client requests and area farmer’s market availability. Services include delivery, set up, printed menu, and reheating instructions.

  • 2-course option: (Soup/Salad + Entrée)$75 per person

  • 3-course option: (Soup/Salad, Entrée, and Dessert)$95 per person

  • 4-course option: (Appetizer, Soup/Salad, Entrée, and Dessert)$115 per person

$25 delivery fee / 72 hour notice minimum

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Restaurant Buyouts

Restaurant buyouts are based on a food and beverage minimum, which varies by day of the week and is listed below. We can accommodate up to a group of 40 for seated dinners, and more for cocktail style events!

  • Sundays and Mondays: $4,500

  • Tuesdays-Thursdays: $9,000

  • Fridays and Saturdays: $12,000

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Beverage Service

Whether off-site or in the restaurant, we are able to provide beer, wine, and seasonally crafted non-alcoholic beverages for your event!

UPGRADED WINE & LOCAL CRAFT BEER PACKAGES

  • Wines include two red wines, two white wines, one sparkling wine

  • Beers include local craft beers from Charlotte

  • Breweries: Free Range, Triple C, and Birdsong

  • Non-Alcoholic Beverages included in your Beer & Wine package are Coke, Diet Coke, and Sprite

Starts at $30 per person per hour

SEASONALLY CRAFTED NON-ALCOHOLIC BEVERAGES

The optıons are endless...whether fruity, earthy, sweet, tart, or bubbly we have you covered!

Starts at $15 per person per hour

We can do almost anything,and people often opt for:

5 or more courses when looking for a more epicurean adventure.

Casual tapas-style dinners with apps and snacks as a starter.

Sky’s the limit if you want to explore something beyond a 4-course dinner and prices can vary widely, but this gives you some ideas of what we can do!

Send our events director, Susan Grotts, an inquiry about your event using the button below.